Ayurveda is an ancient and
wholistic system from Indian that sees food as the first medicine to the body and the mind. It can
highly help improve health and beauty (internal and external) by providing guidance
regarding food and lifestyle choices. The recommandations are specific and they
depend on a person’s constitution, which is also called Dosha. Basically, food
is the fuel for health in Ayurveda. It establishes optimum digestion. On
the contrary, poor nutrition can cause various diseases. Suffice to say that
nutrition has to be based on fresh ingredients, a combination of vegetables and
fruits, whole grains and spices that will boost energy and provide healing and
skin replenishing on a daily basis.
Some ingredients are key to an ayurvedic lifestyle. Those
come over and over again and, often than not, can be used for both cooking and
beauty regime.
Here are my top five ingredients, indispensable for an
ayurvedic pantry.
Ginger
Ginger has to be the star of
ayurveda. It’s good for everything and on everything. It is rare that I start a
day without a cup of warm ginger-lemon-honey infusion. Based on ancient
ayurvedic archives, ginger helps boost digestion ; it also helps with
blood circulation. It is quite spicy but incredible in taste once you learn how
to incorporate it in your diet.
Indians, West Indians and Africans use ginger
in almost recipe. We put ginger in marinades for barbecues, sauces, stews,
salads vinaigrettes…. It is especially good for vata and pitta constitutions
because they do need more warmth than kaphas. Though kaphas will also need it
to aid digestion. It really is a « universal ingredient » for
medecine and beauty.
Ah, and before I forget, I also use grated ginger
sometimes when I do dry rubbing before showering – I mix with with sea salt to
create a nice natural scrub. One last use for ginger is, if you need boost with
digestion is to take a teaspoon of grated ginger with lemon and salt. I do it
sometimes. Though, if, like me, you are a bit sensitive to pungent tastes, this
mixture might be a bit spicy for you. But once you get used to the heat, it
will make wonders to a particularly weaknened stomach.
Ghee
Ghee is also known as clarified
butter. It is widely used in Indian cooking and gives wonderful taste to every
meal. The advantages of ghee are numerous. Butter or regular oils can be heavy on the stomach
and the hips, and lactose can be especially detrimental for those suffering
from respiratory and/or skin allergies (which is my case). With ghee, you keep
the creamy butter-like flavor, without all the bad stuff. Ayurveda
recommends at least one teaspoon of ghee every day.
Another use for ghee is
that of a massage oil. At room temperature, the liquid hardens and becomes opaque
in color. For daily ayurvedic abhyanga massages, simply add a few drops of your favorite
essential oils and proceed to rub onto the skin.
Please find my video on how to make
ghee from the comfort of your own home. You can’t be more organic than that.
Plus, it’s super easy to do:
http://www.youtube.com/watch?v=rxYQ6DS0WgY&feature=g-upl
Coconut oil
Is it even necessary to
introduce this wonderful ingredient, used, once again, for beauty care and for
food. The advantage of coconul oil in cooking is that it tolerates high
heat, which gives it tremendous versatility. It is also a great
anti-oxydant, which helps resist premature aging and degenerative diseases.
In an ayurvedic lifestyle, prefer a consistant
yet moderate ingestion of coconut oil, so long as it is extra virgin, cold
pressed and unrefined. Personally, my favorite use of coconut oil is for skin
and hair care. Indian and Polynesian beauties (Vahinés, as they are called) use
it for hair moisture and growth, but also for full body massages.
I typically
use coconut every day to massage my scalp, right before starting my abhy
massage (ayurvedic massage). I also use it once a week, again on my hair, to
saturate my entire head (scalp and hair length). If I can, I keep it through
the night and proceed to my weekly shampoo or co-wash. Speaking for someone who
suffered great damage on my hair from pregnancies and heat damage, I have seen
tremendous improvement in my hair and incredible growth.
LEMONS
Lemons are body cleansers by
excellence.They contain
high levels of vitamin C and potassium ; their rind and pulp contain
calcium, magnesium and phosphorus. They are good for stimulating gastric juices
thus, helping the digestion. Personally, I am a bit stomach sensitive, so I
prefer drinking lemon juice in the morning to help me burst with energy but
almost never at night ; otherwise it causes fermentation in my stomach,
with the gastric gaz’s acidity leaving me with stomach ache, throat irritation,
watery eyes and sinus problems.
When I wake up in the morning, though, I have a
cup of warm water, in which I infuse fresh grated ginger, a dash of lemon juice
and a squeeze of honey. The lemon and ginger boost immediately my digestive
system, while the honey soothes my stomach, in addition to its sweet taste. I
also use lemon in my facial masks ; it helps with dark spots caused by
past acne scaring. Lemon is a good natural whitener.
Back to cleansing, lemon
is a good detox ingredient. You can have a glass of warm or lukewarm lemon
water half an hour before eating. I personnally carry a full bottle of lemon
infused-mineral water everywhere I go so I can drink it throughout the day.
Whole grains
Whole grains contain the entire grain kernel. They also retain the
bran and germ. The refinement process gives food a finer texture, which helps prolong
their shelf life, yet removes important nutrients such as B vitamins, fiber,
iron, vitamin E, B, and folic acid. Whole grains are also rich in fiber, which
can help you lose weight by making you feel fuller throughout the day and
prevent overeating.
In Ayurveda, the most important meal is lunch, which should
be eaten between noon to 2pm. The reason for this is that a good lunch provides
the necessary energy to go on with the day’s activities, while providing enough
time awake and active to enable proper digestion.
Overtime, I’ve had to alter
my nutritional habits a bit to better suit my lifestyle, and, as much as
possible, I try to favor whole grain ingestion during the day, rather than in
the evening, before going to bed. Exception being when I plan a night out,
which will require stocked energy to stay up and dancing all night long !